From: $20.50
Kiwi Plus
Kiwi Plus
fruit crystal
A super-concentrate for nice and clear blood vessel walls
If you wish to keep your blood vessel walls free of plaques or have already taken up a fight against arteriosclerosis – by lots of physical exercise or a low-fat diet – but feel you cannot put away enough vegetables and fruits, here’s a special super-concentrate to help you take in the necessary nutrients. Something tasty to help you keep the circulatory system of every member of your family clear all year round.
$20.50 – $47.10
kiwi, maltodextrin (made from corn), orange, lemon, carrot, apple
Nutritional table (in 100g)
| Energy: | kj | 611 |
| Energy: | kcal | 146 |
| Protein: | g | 1,3 |
| Total carbohydrate: | g | 34 |
| Sugars: | g | 14,6 |
| Total fat: | g | 0,25 |
| Saturated: | g | 0,14 |
| Sodium: | g | 0,17 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Kiwi
Since kiwi is rich in vitamins A, C, and K, natural antioxidants (flavonoids), and macro- and microelements, it has a general positive impact on the immune system, blood vessels, and connective tissues. Kiwi consumption may contribute to the efficient treatment of inflammatory diseases, furthermore it contains vitamin K, which speeds up blood coagulation and improves the chemical composition of bones. This fruit supports the healthy functioning of the kidneys and reinforces bones. What’s more, kiwi also contains boron that not only improves the absorption of calcium, but also impedes its leaching. Boron works well with calcium, magnesium, phosphorus, and vitamin D, to provide all the necessary nutrients for healthy bones and muscles. Additionally, raw kiwi also contains a protease enzyme, called actinidin.
Orange
Our most important delicacy and vitamin source of all citrus fruits during the dark winter months; its natural vitamin C is more efficacious than the vitamin C taken in tablets. Albert Szent-Györgyi said that since vitamin C comes with bio-flavonoids in citrus fruits, it has a more substantial and longer lasting effect. These micronutrients are precious antioxidants at the same time, affording a measure of protection against degenerative diseases, such as cancer and various heart diseases.
Orange contains lots of vitamins A and B as well. Vitamin A helps keep your vision sharp and skin healthy, while vitamin B is indispensable in carbohydrate and fat metabolism. It has been observed to help the functioning of the pancreas, along with absorption after digestion and ease constipation with its high fibre content. Have some oranges to help your kidney because it facilitates the removal of excess water. Oranges will also boost your immune system and alleviate high blood pressure. The rutin it contains has a favourable effect on the heart and the circulatory system while some sources note that its antioxidants (flavonoids, carotenoids and limonoids) help prevent the development of tumour cells.
orange
Our most important delicacy and vitamin source of all citrus fruits during the dark winter months; its natural vitamin C is more efficacious than the vitamin C taken in tablets. Albert Szent-Györgyi said that since vitamin C comes with bio-flavonoids in citrus fruits, it has a more substantial and longer lasting effect. These micronutrients are precious antioxidants at the same time, affording a measure of protection against degenerative diseases, such as cancer and various heart diseases.
Orange contains lots of vitamins A and B as well. Vitamin A helps keep your vision sharp and skin healthy, while vitamin B is indispensable in carbohydrate and fat metabolism. It has been observed to help the functioning of the pancreas, along with absorption after digestion and ease constipation with its high fibre content. Have some oranges to help your kidney because it facilitates the removal of excess water. Oranges will also boost your immune system and alleviate high blood pressure. The rutin it contains has a favourable effect on the heart and the circulatory system while some sources note that its antioxidants (flavonoids, carotenoids and limonoids) help prevent the development of tumour cells.
Lemon
Its high vitamin C content is by far the most important among its wide range of benefits. It contains lots of nutrients, particularly citric acid, calcium, magnesium, bioflavonoids and pectin. These support the immune system and even helps the body fight infections. Its bioflavonoid content purifies the blood. It also regenerates and fortifies the blood vessels. Besides having vermifugal and anti-bloating effects it helps the body remove inorganic salts. It fortifies the stomach and helps remove excess water. At the same time, it is a potent bactericide, and it purifies the body and increases its pH value.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Zmeura
carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Its water-soluble fibre, called pectin, has a variety of positive effects on the human body: it the stool (experience shows that if cooked or steamed it is good against diarrhoea, while eaten raw it relieves constipation); it has a positive effect on the gut flora, it reduces blood cholesterol and its high potassium content may help people with high blood pressure. Apples have very high flavonoid contents (flavonoids are highly antioxidant plant products). Most of the antioxidants are to be found in the apple skin. Flavonoids boost the immune system, they have anti-cancer and anti-inflammatory effects. They help fight viruses and bacteria and even protect the kidney.